Summer seems to be racing to an end, and I'm trying to soak up as much sun and fun as possible.
And why not celebrate the final weeks of summer with the perfect late summer cocktail... Aperol and prosecco over ice. Heavenly!
Aperol is a delicious Italian blood orange liquor with a bitterness perfectly suited to the mild sweetness of prosecco.
Give it a try and toast these lazy August days!
4 comments:
This sounds delicious! I just processed the peaches I picked last weekend (about 65 pounds - made peach bbq sauce, canned peached, peach fruit leather, pies, crumbles) so I have a lot of peach juice left over. I've been pairing it with Prosecco for Bellinis :-) Have a great weekend!
I've never heard of it but it sounds amazing! thanks for sharing :) xx
Sounds amazing! I'm going to try this!
It is seriously delicious. I hope you guys love it as much as I do... plus, a lot of people haven't had it in the U.S., so it is a great way to surprise dinner or cocktail party guests.
And yuuuuummmmm to Bellinis.
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