tag:blogger.com,1999:blog-6573605537605799902.post4435742488923331146..comments2023-06-04T01:34:10.008-07:00Comments on The Prippy Handbook: Late Summer Cocktail... Prosecco and AperolPrippy Handbookhttp://www.blogger.com/profile/11279062694842362684noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6573605537605799902.post-39220536785830345502011-08-17T11:12:16.497-07:002011-08-17T11:12:16.497-07:00It is seriously delicious. I hope you guys love i...It is seriously delicious. I hope you guys love it as much as I do... plus, a lot of people haven't had it in the U.S., so it is a great way to surprise dinner or cocktail party guests.<br /><br />And yuuuuummmmm to Bellinis.Prippy Handbookhttps://www.blogger.com/profile/11279062694842362684noreply@blogger.comtag:blogger.com,1999:blog-6573605537605799902.post-52041552661874192162011-08-17T10:30:37.695-07:002011-08-17T10:30:37.695-07:00Sounds amazing! I'm going to try this!Sounds amazing! I'm going to try this!Krissy :: Miss B and Hustlehttps://www.blogger.com/profile/14889723920548910238noreply@blogger.comtag:blogger.com,1999:blog-6573605537605799902.post-69429924206922972952011-08-16T02:25:41.228-07:002011-08-16T02:25:41.228-07:00I've never heard of it but it sounds amazing! ...I've never heard of it but it sounds amazing! thanks for sharing :) xxLouisehttps://www.blogger.com/profile/10065025804538219549noreply@blogger.comtag:blogger.com,1999:blog-6573605537605799902.post-89165754111679415722011-08-13T09:54:52.846-07:002011-08-13T09:54:52.846-07:00This sounds delicious! I just processed the peache...This sounds delicious! I just processed the peaches I picked last weekend (about 65 pounds - made peach bbq sauce, canned peached, peach fruit leather, pies, crumbles) so I have a lot of peach juice left over. I've been pairing it with Prosecco for Bellinis :-) Have a great weekend!Deanna (Silly Goose Farm)https://www.blogger.com/profile/10487494284909630705noreply@blogger.com