This sounds delicious! I just processed the peaches I picked last weekend (about 65 pounds - made peach bbq sauce, canned peached, peach fruit leather, pies, crumbles) so I have a lot of peach juice left over. I've been pairing it with Prosecco for Bellinis :-) Have a great weekend!
I've never heard of it but it sounds amazing! thanks for sharing :) xx
Sounds amazing! I'm going to try this!
It is seriously delicious. I hope you guys love it as much as I do... plus, a lot of people haven't had it in the U.S., so it is a great way to surprise dinner or cocktail party guests.And yuuuuummmmm to Bellinis.
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