I just made the grand voyage to the grocery store - no small feat considering the conditions here! After searching the empty aisles and making a trip to the farmer's market, we finally got all of our ingredients!
Plan is to make turkey chili with homemade tortilla chips for a hardy meal before more snow comes and needs shoveling. These tortilla chips are my favorite - and also healthy and easy to make!
Just cut tortillas into thin strips... brush with olive oil... and then sprinkle with taco seasoning. Bake at 300 degrees for 12 minutes and TA-DA!
