Wedding cakes can be a tricky business. For our wedding, taste mattered the most.
After having a blast sampling all of the crazy good cakes from Momofuko Milk Bar in NYC, we settled on their pretzel cake with honey beer ganache and chocolate chip cake with coffee cream and passion fruit curd. The result was unreal! SO good. Seriously so good. Trust me!
To dress up the cake a bit (I had a brief moment of wedding worry that it didn't look fancy!), I added a vintage cake topper I found at a thrift shop outside of Boulder, CO. I loved the way it looked... and even more so, the way it tasted!
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